New C. bovis framework to support an increase in red meat profits by $30m per year

AMPC is investing in research that is supporting changes to post-mortem inspection (PMI) for Cysticercus bovis (C. bovis) in cattle. 

Together with government, industry, and technical experts, AMPC is leading a steering group to develop a risk management framework to support Australian red meat processors and regulators to move to a risk-based inspection system to address risks associated with the exposure of cattle to untreated human wastewater. 

C. bovis causes small cysts in the muscles and offal of cattle. The presence of cysts can lead to all, or part of the carcase being condemned. Cattle get C. bovis from ingesting crops and water contaminated by human wastewater that has not been effectively treated. 

Current standards for C. bovis inspection require all cattle to be checked for cysts in the heart, diaphragm, and cheek even if there is a low risk of the animal being exposed to untreated human wastewater. 

Once beef cheeks are incised, they are not suitable for sale for human consumption. 

The new risk management framework will allow red meat processors to identify low-risk animals and avoid cutting cheek muscle, while still addressing C.bovis risks to human health. 

AMPC Program Manager Ann McDonald said, “By identifying low-risk animals, processors will be able to sell and export this product to international markets.

“The new framework has the potential to increase profits for the Australian red meat processing industry by $30 million per year.

“Detailed information will be developed to support discussions with trading partners."

Over the next six months, AMPC will continue to work closely with the industry steering group to implement the new framework across industry. 

Integrity Systems Company Manager – Quality, Policy and Compliance Elizabeth Bradley said, “There will be guidance for processors to determine high-risk cattle and properties, and how these will be monitored."

The PMI changes will be captured in updates to the Australian Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption (AS 4696:2023), to be published shortly by Standards Australia.

View the C. bovis risk management fact sheet  and flow chart for managing C. bovis cattle with lost tags  here. 

For more information about C. bovis and the new risk management framework, contact AMPC Program Manager Ann McDonald at a.mcdonald@ampc.com.au