Education and resources
Continuous improvement and learning are key to success in the processing sector. AMPC’s catalogue of training videos, webinars, best practice articles, tools and other modules are designed to advance the skills of beginner, intermediate and professional meat processors.
We also offer a suite of school resources and scholarship programs to help educators understand and explain the scope and importance of the sector, and the many opportunities it offers.
Meat industry covid marshall training
Click here to register your interest in completing the AMPC/AMIC Covid Marshall Training Course developed specifically for the red meat industry.