AMPC has undertaken research to develop deeper understandings about the red meat processing industry by producing educational resources for secondary and primary schools. A key objective of this project was to expand awareness about the red meat processing industry by engaging teachers, students and career advisors about the role and importance of the industry in the Australian economy, environment, and wider community.
In focus
23 September 2016
From Paddock to Plate: interactive resource
As part of our Research, Development and Extension program we have undertaken research to develop deeper understandings about the industry by producing educational resources for primary schools.