AMPC has received 11 nominations for Processor Director and in accordance with the AMPC Constitution a ballot for the election of the seven Processor Directors will be undertaken.
In accordance with the AMPC Constitution and Schedule 1, voting will be conducted on a two-register system. Under Register A, each member receives one vote for each processing establishment of which they are a proprietor. Under Register B, each member receives one vote per $100 of slaughter levies contributed in the preceding financial year.
The first Processor Director elected will be the candidate ranked highest across both registers combined. The remaining six Processor Directors elected will be the three candidates ranked highest in Register A and the three candidates ranked highest in Register B.
In accordance with the Constitution, please ensure that any voting paper is received by the Company Secretary on or before 5pm (Sydney time) on Friday 6 November 2026.
Bio
I bring 10 years of executive experience in the meat industry across finance, operations and
commercial leadership, following 13 years with KPMG. As a Chartered Accountant, I take a
practical, commercially grounded approach, with financial and commercial viability central to
my assessment of projects. I am driven to enable technology adoption across the red meat
industry, ensuring innovation delivers measurable operational improvements and sustainable
returns.
Candidate statement
I bring 10 years of executive experience in the meat industry across finance, operations and
commercial leadership, following 13 years with KPMG. As a Chartered Accountant, I take a
practical, commercially grounded approach, with financial and commercial viability central to
my assessment of projects. I am driven to enable technology adoption across the red meat
industry, ensuring innovation delivers measurable operational improvements and sustainable
returns.
Read my candidate skills self-assessment
Bio
I have been fortunate to be part of a growing forward-thinking company that has worked
with stakeholders including peak industry bodies to advance the Australian meat
industry.
My career includes production, logistics, R&D, quality assurance and production
management to global markets including product development and expansion into
international markets.
At each stage innovation, productivity, product excellence, leadership and teamwork
has been key components of the success we have enjoyed. Thinking forward in
innovation, market access, access to labour, license to operate and compliance burden
are key areas of defence that will allow us to continue to grow into the future.
Candidate statement
I have been fortunate to be part of a growing forward-thinking company that has worked
with stakeholders including peak industry bodies to advance the Australian meat
industry.
My career includes production, logistics, R&D, quality assurance and production
management to global markets including product development and expansion into
international markets.
At each stage innovation, productivity, product excellence, leadership and teamwork
has been key components of the success we have enjoyed. Thinking forward in
innovation, market access, access to labour, license to operate and compliance burden
are key areas of defence that will allow us to continue to grow into the future.
Read my candidate skills self-assessment
Bio
With more than 30 years’ experience in the Australian meat industry, including over a
decade serving in director roles, I bring extensive industry knowledge, executive
leadership and governance experience to the role of Processor Director with AMPC.
As a CEO, I understand the commercial realities facing processors and the
importance of practical, informed decision-making. I am committed to strong
governance, effective industry representation and supporting innovation, productivity
and the long-term sustainability of the Australian meat processing sector. I look
forward to contributing my experience and perspective to AMPC and working
constructively with fellow directors and industry stakeholders.
Candidate statement
With more than 30 years’ experience in the Australian meat industry, including over a
decade serving in director roles, I bring extensive industry knowledge, executive
leadership and governance experience to the role of Processor Director with AMPC.
As a CEO, I understand the commercial realities facing processors and the
importance of practical, informed decision-making. I am committed to strong
governance, effective industry representation and supporting innovation, productivity
and the long-term sustainability of the Australian meat processing sector. I look
forward to contributing my experience and perspective to AMPC and working
constructively with fellow directors and industry stakeholders.
Read my candidate skills self-assessment
Bio
Jiah Falcke is President of Kilcoy Global Foods Australia and an accomplished food
industry executive with more than 20 years' experience spanning operations, supply
chain, manufacturing, and executive leadership.
Since joining Kilcoy Global Foods in 2019, Jiah has led the transformation of the
Australian business from a single-site beef processor into a multi-billion-dollar, multi-
site, multi-protein food solutions business, doubling the business in size, twice.
Previously holding senior leadership positions with Lion, Unilever and Goodman Fielder,
Jiah brings extensive experience in complex operations, strategic growth and business
transformation, together with a strong commitment to innovation, sustainability,
industry advancement and creating positive impact for people and communities.
Candidate statement
Jiah Falcke is President of Kilcoy Global Foods Australia and an accomplished food
industry executive with more than 20 years' experience spanning operations, supply
chain, manufacturing, and executive leadership.
Since joining Kilcoy Global Foods in 2019, Jiah has led the transformation of the
Australian business from a single-site beef processor into a multi-billion-dollar, multi-
site, multi-protein food solutions business, doubling the business in size, twice.
Previously holding senior leadership positions with Lion, Unilever and Goodman Fielder,
Jiah brings extensive experience in complex operations, strategic growth and business
transformation, together with a strong commitment to innovation, sustainability,
industry advancement and creating positive impact for people and communities.
Bio
John Langbridge is a veterinarian who worked for the Australia Department of
Agriculture for 27 years, AMIC for four years, before accepting his current role of
Manager – Industry Affairs for Teys Australia.
He represented Australia on the Codex Meat Hygiene Committee, the Australian Meat Standards Committee, FSANZ PPS working group, and the AMILSC.
In his current tole he provides technical advice to Teys and their customers, and liaises between Teys, industry, government and customers on issues related to meat safety, animal welfare, animal health, meat production, processing and exports. He also has responsibility for the Tey’s R&D programs.
Candidate statement
John Langbridge is a veterinarian who worked for the Australia Department of
Agriculture for 27 years, AMIC for four years, before accepting his current role of
Manager – Industry Affairs for Teys Australia.
He represented Australia on the Codex Meat Hygiene Committee, the Australian Meat Standards Committee, FSANZ PPS working group, and the AMILSC.
In his current tole he provides technical advice to Teys and their customers, and liaises between Teys, industry, government and customers on issues related to meat safety, animal welfare, animal health, meat production, processing and exports. He also has responsibility for the Tey’s R&D programs.
Read my candidate skills self-assessment
Bio
I have been fortunate to spend 25 years in the red meat processing industry and currently lead EC Throsby as CEO.
Working alongside AMPC on several research projects has shown me the real value that collaboration brings to innovation for processors. Like many members, I understand the challenges our sector faces every day.
I would welcome the opportunity to contribute to the Board, listen to members of all sizes, and help ensure levy investment continues to deliver practical, lasting benefits for our industry. I would be honoured to have your support.
Candidate statement
I have been fortunate to spend 25 years in the red meat processing industry and currently lead EC Throsby as CEO.
Working alongside AMPC on several research projects has shown me the real value that collaboration brings to innovation for processors. Like many members, I understand the challenges our sector faces every day.
I would welcome the opportunity to contribute to the Board, listen to members of all sizes, and help ensure levy investment continues to deliver practical, lasting benefits for our industry. I would be honoured to have your support.
Read my candidate skills self-assessment
Bio
I seek a second term as Processor Director to keep AMPC’s investment tied to what works
on the plant floor.
I bring more than 30 years in red meat processing, automation and R&D commercialisation,
including senior roles at MLA and Scott Technology.
Today I am General Manager – Operations (Southern) at JBS Australia, accountable for six processing P&Ls and 3,400 people. I know what a levy dollar must earn.
My priorities: research that reaches adoption, technology that eases labour and safety pressures, and disciplined governance of members’ funds.
I hold degrees in chemical engineering and law, and am a GAICD.
Candidate statement
I seek a second term as Processor Director to keep AMPC’s investment tied to what works
on the plant floor.
I bring more than 30 years in red meat processing, automation and R&D commercialisation,
including senior roles at MLA and Scott Technology.
Today I am General Manager – Operations (Southern) at JBS Australia, accountable for six processing P&Ls and 3,400 people. I know what a levy dollar must earn.
My priorities: research that reaches adoption, technology that eases labour and safety pressures, and disciplined governance of members’ funds.
I hold degrees in chemical engineering and law, and am a graduate of the Australian Institute of Company Directors (GAICD)
Read my candidate skills self-assessment
Bio
Simon Stahl is CEO of Casino Food Company and an experienced Australian meat processing executive with more than 35 years' experience across the beef, pork and tanning industries. He has led the company as CEO for 14 years. Simon holds a Bachelor of Commerce, majoring in accounting.
His career has encompassed senior accounting, payroll, information technology, human resources, corporate affairs and innovation, giving him broad commercial and operational expertise.
He serves on the Australian Meat Industry Council's National Processor Committee and is a former director of the Australian Meat Processor Corporation. He also chairs the Northern Rivers NSW Brand Committee and is a member of the Our Kids Committee.
Simon is committed to innovation, diversity and employee empowerment.
He believes businesses have an important role to play in supporting their people and building stronger communities.
Candidate statement
Simon Stahl is CEO of Casino Food Company and an experienced Australian meat processing executive with more than 35 years' experience across the beef, pork and tanning industries. He has led the company as CEO for 14 years. Simon holds a Bachelor of Commerce, majoring in accounting.
His career has encompassed senior accounting, payroll, information technology, human resources, corporate affairs and innovation, giving him broad commercial and operational expertise.
He serves on the Australian Meat Industry Council's National Processor Committee and is a former director of the Australian Meat Processor Corporation. He also chairs the Northern Rivers NSW Brand Committee and is a member of the Our Kids Committee.
Simon is committed to innovation, diversity and employee empowerment.
He believes businesses have an important role to play in supporting their people and building stronger communities.
Bio
Terry Nolan has co-led and grown Nolan Meats for over four decades and now joins Hewitt as a Director and advisor to the integrated group.
Hewitt Foods is a vertically integrated global business that holds a strong focus on delivering consumers consistent high-quality products through its integrated supply chain.
Terry is committed to developing a more efficient, sustainable industry for all stakeholders.
He is an AMIC Board Member (2003-current), is active on AMILSC (2000-current), the PALM Strategic Consultative Group and the National Meat Processor Council and has previously chaired RMAC and AMIC.
Candidate statement
Terry Nolan has co-led and grown Nolan Meats for over four decades and now joins Hewitt as a Director and advisor to the integrated group.
Hewitt Foods is a vertically integrated global business that holds a strong focus on delivering consumers consistent high-quality products through its integrated supply chain.
Terry is committed to developing a more efficient, sustainable industry for all stakeholders.
He is an AMIC Board Member (2003-current), is active on AMILSC (2000-current), the PALM Strategic Consultative Group and the National Meat Processor Council and has previously chaired RMAC and AMIC.
Read my candidate skills self-assessment
Bio
Stacey McKenna is the Manager of Industry Affairs at The Midfield Group and an experienced red meat industry leader and director.
She currently serves on the boards of the Australian Meat Processor Corporation (AMPC) and Australian Meat Industry Council (AMIC), including governance committee roles for both organisations, and has previously served as a Director of PrimeSafe Victoria.
In addition, Stacey is Chair of Meat Business Women Australia, supporting leadership, mentoring and development across the sector.
She holds a Graduate Certificate in Agribusiness, a Diploma in Meat Technology and is a Graduate of the Australian Institute of Company Directors.
Stacey brings strong industry knowledge, governance experience and stakeholder engagement capability.
Candidate statement
Stacey McKenna is the Manager of Industry Affairs at The Midfield Group and an experienced red meat industry leader and director.
She currently serves on the boards of the Australian Meat Processor Corporation (AMPC) and Australian Meat Industry Council (AMIC), including governance committee roles for both organisations, and has previously served as a Director of PrimeSafe Victoria.
In addition, Stacey is Chair of Meat Business Women Australia, supporting leadership, mentoring and development across the sector.
She holds a Graduate Certificate in Agribusiness, a Diploma in Meat Technology and is a Graduate of the Australian Institute of Company Directors.
Stacey brings strong industry knowledge, governance experience and stakeholder engagement capability.
Read my candidate skills self-assessment
Bio
Qualified: Bachelor of Mechanical Engineering & Bachelor of Commerce.
Connected: Jon is on the Board of Radford Meats and Managing Director of Savla Advisory and Advanced Carbon Engineering. He acts as the Australian CEO for a large Vietnamese Dairy company (Nutifood) and is the Director of their Australian companies.
Candidate statement
Qualified: Bachelor of Mechanical Engineering & Bachelor of Commerce.
Connected: Jon is on the Board of Radford Meats and Managing Director of Savla Advisory and Advanced Carbon Engineering. He acts as the Australian CEO for a large Vietnamese Dairy company (Nutifood) and is the Director of their Australian companies.
Read my candidate skills self-assessment