Enhancing traceability in smallstock: Processors using hook tracking

01 September 2026
Focus area: Traceability and integrity systems
Program stream: Growth and global competitiveness
Project number: 2025-1098

This project aimed to improve the adoption of livestock traceability technologies within Australian processing plants.

Through demonstrating the practical application of electronic identification (eID) and RFID hook tracking technology in a commercial processing environment, the project has strengthened industry confidence in the value of individual animal traceability and individual carcass feedback.

Previous in this focus area 09 September 2026 Harmonisation of supplier accreditation and auditing requirements for red meats Next in this focus area 21 September 2026