Beef and veal carton handling and storage best practice guide
06 April 2022
Focus area: Automation, processing and efficiency
Program stream: Innovation and technology leadership
Project number: 2021-1277
The best practice guide provides an overview of current solutions and the latest technology available in the world to assist small-to-medium-size facilities processing 70 to 920 carcasses per day to achieve best performance.
The guide also includes details of the gaps in the marketplace, where cost-effective solutions are currently not available or viable, to drive technology and innovation in these areas.
Access the guide by downloading the project final report.