Meat industry environment network 2016-17

02 March 2018
Focus area: People & culture
Program stream: Development
Project number: 2017-1007
The Meat Industry Environment Network provides a means to share information on the research, development and extension (RD&E) activities relating to AMPC’s Environment and Sustainability RD&E Program. It promotes engagement with environment managers from processing establishments, researchers, regulators and industry consultants to ensure that all parties are meeting new regulatory requirements and that new information is disseminated.

The network also provides a means of showcasing new technologies and initiatives being undertaken by meat processing plants and other industries such as energy efficiency, water harvesting and reuse, solid waste management, greenhouse gas emissions management.

Supporting documents

Most recent reports

Previous in this focus area 12 June 2020 Meat industry efficiency and innovation capacity enhancement: Benchmarking technologies and systems Next in this focus area 23 July 2019 Meat industry environment network 2017-2019