Waterless lamb Frenching concept trials

26 May 2023
Focus area: Automation, processing and efficiency
Program stream: Innovation and technology leadership
Project number: 2023-1030
AMPC worked with Curious Creations to further develop and test an automated waterless lamb Frenching prototype. 

The project made significant progress in the development of a automated waterless lamb Frenching machine concept. The concept demonstrated potential to be commercially viabile as a low throughput option if further developed.
 
Previous in this focus area 24 April 2024 Lamb Frenching scribe Next in this focus area 31 August 2023 Beef striploin fat removal - Stage 2B: Controlled variable thickness robotic fat trimming