Red meat processing upskilling scholarship program

30 June 2021
Focus area: People & culture
Program stream: Development
Project number: 2016-1019
This project forms part of AMPC’s integration scholarship program. This component delivered an upskilling scholarship for existing red meat processors. Twenty-five scholarships were made available over a five-year period. 

Fourteen red meat processors completed their scholarship requirements and are moving forward in their career paths. 
 

Supporting documents

Most recent reports

Previous in this focus area 20 May 2016 Meat inspection and quality assurance network Next in this focus area 13 July 2018 Educational pathways: creating a highly skilled meat industry - year 1