Management of the Q Fever Register - stage 3 (hosting, maintenance and support) 2017-2019
02 December 2019
Focus area: Safety and wellbeing
Program stream: Industry excellence
Project number: 2018-1147
The Australian Q Fever Register (the Register) is the first non-statutory health register to be established in Australia and has been operating since 2001. It provides a secure repository of records documenting the Q Fever status for individuals as an aid for the red meat processing industry (and broader livestock, agricultural and affiliated industries) in managing workplace health risks from Q Fever.
The Australian Q Fever Register forms an important contribution to Q Fever risk management in the
workplace, and has provided a continuing service to the red meat processing industry since its inception.