Management of the Australian Q Fever Register for 2016-17

13 December 2017
Focus area: People & culture
Program stream: Safety & wellbeing
Project number: 2017-1028
The Australian Q Fever Register underpins Q Fever risk management across the workplace and has contributed to a significant reduction in Q Fever occurrence within the industry workforce.

This project raises awareness of the Register among stakeholders and builds on the Register’s ongoing success to leverage additional value for industry.
Previous in this focus area 13 July 2018 Developing a model for meat inspection and quality assurance employment outcomes for university grad Next in this focus area 28 February 2018 Developing a model to support the employment of migrants and refugees in the Australian meat process