Insights2innovation manager - high valued meats strategy

20 October 2020
Focus area: Building a future-ready workforce
Program stream: Industry excellence
Project number: 2018-1062
The program is designed to support the development and implementation of JBS Australia’s red meat high value growth strategies in both the domestic and global markets which will be achieved via a range of innovative products, packaging, processes, and new business model concepts.

The project methodology used design led innovation approaches to New Product Development (NPD) and high valued beef and lamb exports. As a result of this project the business reported increased sales, they also anticipate further growth in markets, customers, products and productivity savings through increased health and safety practices.

Supporting documents

Most recent reports

Previous in this focus area 18 June 2019 Providing feedback to producers – what value for the processor? Next in this focus area 20 May 2019 Evaluation of an adoption model with a vertical integrated company: A case study on livestock nutrit