Food safety and quality assurance for SMEs

04 June 2016
Focus area: People & culture
Program stream: Development
Project number: 2016-1029
No matter the size of the business, red meat processing companies are required to comply with legislation, standards and regulations imposed by Government.

This SnapShot is designed to assist small to medium sized businesses meet the hygiene requirements set out in the AS 4696:2007.

Australian Standard for the hygienic production and transportation of meat and meat products for human consumption.

Supporting documents

Most recent reports

Previous in this focus area 13 July 2018 Educational pathways: creating a highly skilled meat industry - year 1 Next in this focus area 16 May 2016 AMPC summary – food safety and quality assurance for SMEs