Educational pathways: creating a highly skilled meat industry - year 2 (1)

18 April 2019
Focus area: Building a future-ready workforce
Program stream: Industry excellence
Project number: 2016-1438
AMPC partnered with RMIT University to create an educational program to develop people with the skills and knowledge to contribute to the Australian red meat processing industry. 

As part of this project, RMIT recruited two PhD students and set up project topics that would benefit the red meat processing industry related to AMPC’s research goals. Two Honors level research students were also recruited. Four PhD students recruited during previous project iterations continued their work. 
 
Previous in this focus area 26 March 2019 CISP stage 3 innovation manager, southern Next in this focus area 12 June 2020 Meat industry efficiency and innovation capacity enhancement: Benchmarking technologies and systems