Charles Sturt University partnership program for red meat capacity development

20 April 2020
Focus area: Building a future-ready workforce
Program stream: Industry excellence
Project number: 2018-1033
AMPC partnered with Charles Sturt University to support the development of the red meat processing industry. 

As part of this program, a student was supported to complete a PhD program to expand her research and explore various avenues of utilsing Raman spectroscopy for the red meat industry. 
 

Supporting documents

Most recent reports

Previous in this focus area 14 December 2018 Making the meat industry a safer place for workers Next in this focus area 18 June 2019 Providing feedback to producers – what value for the processor?