Visual monitoring of carcase and carton meats - a system for the 21st century
10 March 2020
Focus area: Product & process integrity
Program stream: Food safety
Project number: 2019-1066
This project involved a team of industry representatives to design a revised visual assessment system for carcase and carton meat monitoring. It is a continuation of findings from the AMPC project, process monitoring for the Australian meat industry.
This project developed a Meat Hygiene Assessment system that is risk-based, allowing a processing plant to focus on food safety plus areas of risk to their business while making more efficient use of labour.