From October 2017 to October 2018, the project gathered a total of 27,157 microbiological results and 1,645,537 visual checks. This data was analysed and discussed monthly with a Reference Panel comprising of representatives from DAWR, industry, AMPC, MLA and APL.
Data was analysed to inform possible alternative monitoring regimes for microbiological and visual testing of carcases, bulk meat, primals and offals.
Regarding visual hygiene monitoring it is concluded that:
1. Establishments already undertake a huge amount of visual testing of carcases and of final products, bulk meat and offals
2. The number of checks varies widely between establishments and is not directly related to the volume of production.
It was recommended that a comprehensive review be undertaken of the current “Meat Hygiene Assessment” requirements, including which defects should be monitored as part of regulatory compliance; defect severity criteria (definitions of a Minor, Major and Critical) and practical elements of what action should be taken in the event of an Alert.