Predictive modelling pilot trial on beef products through a retail supply chain

31 May 2018
Focus area: Product & process integrity
Program stream: Food safety
Project number: 2017-1095
Demonstrate Australian vacuum-packed chilled red meat has a superior shelf life in major export markets and Ensure producers, processors and supply chains are implementing tools and practices to achieve and maintain superior shelf life for Australian red meat.

The program of work has led to numerous improvements, such as extension of beef and lamb shelf life in the UAE estimated to be valued at $60m to industry.

This project investigates the potential usage of the shelf life predictive model in the domestic supply chain and its value back to industry. 
 

Supporting documents

Most recent reports

Previous in this focus area 14 March 2018 Identifying strategies for regulator awareness Next in this focus area 15 March 2019 Real-time faecal detection on the beef slaughter line as a means of quality control