Identifying strategies for regulator awareness

14 March 2018
Focus area: Product & process integrity
Program stream: Food safety
Project number: 2017-1072
This project aims to build regulatory awareness of the Australian red meat processing industry’s practices and systems (including in the area of food safety and meat quality).

This increased awareness is aimed at ensuring regulators have the knowledge to make on-plant decisions that are practically viable, not unnecessarily cost-prohibitive and complementary to existing industry and commercial requirements, systems and practices.

Supporting documents

Most recent reports

Previous in this focus area 09 January 2018 DAWR red meat industry awareness tour Next in this focus area 31 May 2018 Predictive modelling pilot trial on beef products through a retail supply chain