The latest employee wellbeing research from across the red meat industry was presented in this webinar, hosted by AMPC and presented by Carli Phillips, a leading wellbeing researcher and international keynote speaker.
The event covered mental health and wellbeing risks, physical health risks including nutrition, sleep, exercise and smoking and workplace wellbeing and psychosocial safety.
Free resources and 'how to' guides on everything from fact sheets to e-learning courses were provided.
