AMPC will host a webinar introducing our new study of workforce pressures across the red meat processing sector being developed in collaboration with Oxford Economics Australia.
The webinar will introduce Oxford Economics and its experience delivering workforce modelling and labour market analysis for industry and government. We will outline the project’s focus, share some early insights and hear from industry about the workforce pressures and priorities that should inform the research.
The session will be hosted by Amanda Carter from AMPC, with Kristian Kolding and Tom Creevey presenting from Oxford Economics.
