Lamb carcase composition

27 January 2015
Focus area: Product & process integrity
Program stream: Food safety
Lean meat yield is a key profit driver within lamb supply chains, driving on-farm efficiency, reducing wastage and new product development at processing.

Lean meat yield percentage (LMY%) is the amount of lean meat that can be boned out from a carcase and is represented as a percentage of carcase weight.

Supporting documents

Most recent reports

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