Training and Competency Framework – stage 1

02 February 2022
Focus area: Attraction
Program stream: People & culture
Project number: 2020-1099
AMPC supported an Australian red meat processing plant to develop a competency framework to better understand career pathways for employees and to identify development areas. 

The competency framework was implemented at the plant following the completion of the listed key activities: 

•    Identification of roles and levels 
•    Determination of competencies required for identified roles, including technical and behavioural competencies 
•    Mapping of roles and competencies to potential career paths 
•    Linking of competencies and roles to training pathways, including identification of internal and external, as well as formal and informal, training opportunities 
•    Development of an overarching process and integration with existing HR processes 
•    Development of an internal communication program to promote the framework and educate team members on how to apply for development opportunities 

 
Previous in this focus area 16 May 2016 AMPC summary – food safety and quality assurance for SMEs Next in this focus area 17 May 2019 Training the next generation of meat inspection trainers