Redeveloping the core unit CDs into online resources for red meat processors

12 July 2018
Focus area: Development
Program stream: People & culture
Project number: 2017-1013
The project replaced the outdated Core Unit CDs with a series of short, sharp online films (named 'Meat Industry Essentials') which can be used by processing companies and trainers to support induction, careers promotion, commencement of training, and refresher training. Films are available in five different languages.

This was a two-year project requiring extensive filming, editing, translation and validation. The project involved developing and translating ten, two to three-minute, multi-language films on a series of topics agreed with meat processors. Each film is accompanied by worksheets (contact MINTRAC at mintrac@mintrac.com.au), also available in multiple languages.

View the videos here
Previous in this focus area 16 May 2016 AMPC summary – food safety and quality assurance for SMEs Next in this focus area 31 December 2017 Scholarships for Advanced Diploma in meat processing