Educational pathways: creating a highly skilled meat industry - year 2 (1)

18 April 2019
Focus area: People & culture
Program stream: Development
Project number: 2016-1438
AMPC partnered with RMIT University to create an educational program to develop people with the skills and knowledge to contribute to the Australian red meat processing industry. 

As part of this project, RMIT recruited two PhD students and set up project topics that would benefit the red meat processing industry related to AMPC’s research goals. Two Honors level research students were also recruited. Four PhD students recruited during previous project iterations continued their work. 
 

Supporting documents

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Previous in this focus area 13 July 2018 Educational pathways: creating a highly skilled meat industry - year 1 Next in this focus area 13 December 2017 Emergency animal disease training for the red meat processing industry