Charles Sturt University partnership program for red meat capacity development

20 April 2020
Focus area: People & culture
Program stream: Development
Project number: 2018-1033
AMPC partnered with Charles Sturt University to support the development of the red meat processing industry. 

As part of this program, a student was supported to complete a PhD program to expand her research and explore various avenues of utilsing Raman spectroscopy for the red meat industry. 
 

Supporting documents

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