Upgrading of side stream products

12 December 2017
Focus area: Sustainability
Program stream: Waste
Project number: 2017-2025
The aim of this project was to present an overview of the utilisation of proteins from side stream raw materials with a focus on hydrolysed proteins.

The goal was to gather knowledge related to quality, application, consumers, business potential, health and functionality related to the upgrading of slaughterhouse side stream proteins.
Previous in this focus area 20 July 2023 Demonstration of an industrial microgrid Next in this focus area 23 March 2020 Energy sufficient meat processing facility