The data-based confirmation of chilled lamb (held up for 20 weeks) quality and safety, using novel s
31 October 2024
Focus area: Value opportunities
Program stream: Growth and global competitiveness
Project number: 2021-1092
The research findings showed that new sustainable packaging options can achieve shelf-life equivalent to or better than conventional methods, extending storage duration by 10-15 per cent. Additionally, Raman spectroscopy was identified as a non-destructive tool to monitor microbial status, offering potential supply chain and consumer safety benefits.