Process control monitoring - is there a better way

05 May 2017
Focus area: Product & process integrity
Program stream: Food safety
Project number: 2017-1068
Meat testing is an onerous and expensive task for all establishments, and one which currently provides little or no information on process control or food safety.

This project examined process control and food safety as they currently apply to the Australian meat industry, starting with a clean slate, though with the benefit of solid scientific background information on the industry. As a result of this work, changes to the way establishments are required to monitor production and test meat products are proposed.

Supporting documents

Most recent reports

Previous in this focus area 13 December 2017 Electronic data collection for meat inspection Next in this focus area 09 January 2018 DAWR red meat industry awareness tour