Kokumi flavour peptide production from beef offal co-products
25 June 2024
Focus area: Value opportunities
Program stream: Growth and global competitiveness
Project number: 2024-1087
Kokumi is a feeling that can be described as perceived richness and roundness that heightens the other five tastes and prolongs their flavour.
The world-first trials determined that there was a significant increase in kokumi peptides from the offals using the new two-step enzymatic reaction.