Evaluation of a STEC screening assay technology for use in export meat testing plants

30 September 2025
Focus area: Market access
Program stream: Growth and global competitiveness
Project number: 2024-1103

The purpose of the project was to evaluate the performance of the Bio-Rad dd-Check STEC solution for screening and confirmation of 100 Australian beef enrichment broths from the red meat processing industry. Each broth was subsequently screened using the Bio-Rad IQ-Check detection system for stx, eae and Top7 serogroups and tested by the Bio-Rad dd-Check for the co-localisation of stx and eae.

This research confirmed that using dd-Check as a screening tool could lower potential positive (PP) rates, helping to reduce labour demands, minimise unnecessary product holds and reduce the number of PP requiring culture confirmation. Additionally, using dd-Check as a confirmatory tool allows for faster turnaround with results typically available within a day of sample collection.

Previous in this focus area 25 June 2024 Kokumi flavour peptide production from beef offal co-products Next in this focus area 29 November 2024 Removal of pleura during dressing and assessment of potential new products