This 2020 review presents results for the 2019/2020 financial year. AMPC contacted Australian red meat processing businesses and invited their voluntary participation in this project.
2020 Environmental Performance Review for the red meat processing industry
28 July 2021
Focus area: Communities
Program stream: Sustainability
Project number: 2020-1100
This 2020 review presents results for the 2019/2020 financial year. AMPC contacted Australian red meat processing businesses and invited their voluntary participation in this project.
Previous in this focus area
15 September 2023
Feasibility study for a refuse derived fuel created from paunch, biosolids and construction and demolition waste
Next in this focus area
24 March 2023
2022 Environmental Performance Review for the red meat processing industry
