Development and application of the anaerobic digester for the biological degradation of meat process

01 July 2018
Focus area: Sustainability
Program stream: Waste
Project number: 2016-1112
​This project involved a review of energy usage at a mixed species red meat processing plant in Victoria including evaluating the option of co-locating the rendering facility and processing plant in order to reduce energy usage between the two presently disaggregated operations.

Supporting documents

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Previous in this focus area 07 December 2021 Developing a sustainability assessment framework and strategy for the US supply chain - stage 1 of 3 Next in this focus area 13 March 2018 Development of a sustainable energy strategy