Supply chain capability building for producers - phase 2

04 December 2020
Focus area: Traceability & integrity systems
Program stream: Product & process integrity
Project number: 2016-1171
The aim of this project was to develop a simple tool for producers to measure and report their sustainability to underpin the Teys brand messaging by building producer capability in customer demands and identifying opportunities for continuous improvement in sustainable beef production.

The Framework was updated based on producer feedback and Australian Beef Sustainability Framework updates. 

The draft Teys Australia Sustainability Self-Assessment Tool includes an outcomes-based approach to allow producers to demonstrate the actions they are taking to operate sustainability. 
Previous in this focus area 23 January 2017 Animal welfare auditing Next in this focus area 30 June 2017 Impacts on consumer acceptance of beef from interactions between pH, meat colour and packaging