Research and development
Back
Research and development
Advanced manufacturing
People and culture
Sustainability
Technical market access and markets
Product and process integrity
Project templates
Education and resources
Back
Education and resources
Industry insights
Sustainability tools and calculators
Product and process integrity resources
Meat industry essentials
Emergency animal disease response
Environment and sustainability
Careers and school resources
Professional development
Management of infectious diseases
News and events
Back
News and events
Articles
Events and webinars
Media releases
Innovation Showcase
Back
Innovation Showcase
Get involved
About AMPC
Back
About AMPC
Our team
Our board
Our strategy
Corporate reports
Membership
Governance
Our strategy - stakeholder consultation
Stakeholder consultation
Partner with us
Contact us
{{item.label}}
{{ hit.title }}
See all "{{currentRefinement}}" in {{item.label}}"
Research and development
Advanced manufacturing
People and culture
Sustainability
Technical market access and markets
Product and process integrity
Project templates
Education and resources
Industry insights
Sustainability tools and calculators
Product and process integrity resources
Meat industry essentials
Emergency animal disease response
Environment and sustainability
Careers and school resources
Professional development
Management of infectious diseases
News and events
Articles
Events and webinars
Media releases
Innovation Showcase
Get involved
About AMPC
Our team
Our board
Our strategy
Corporate reports
Membership
Governance
Our strategy - stakeholder consultation
Stakeholder consultation
Partner with us
Contact us
Lean meat yield current and future technologies
27 January 2015
Focus area:
Food safety
Program stream:
Product & process integrity
Lean meat yield is one profit driver within lamb supply chains, driving on-farm efficiency, reducing wastage and new product development at processing.
Previous in this focus area
23 January 2017
Animal welfare auditing
Next in this focus area
08 April 2020
Managing risk across the red meat supply chain - stage 1