Working towards an ideal red meat industry visa program - stage 1

03 February 2021
Focus area: Attraction
Program stream: People & culture
AMPC engaged the research services of KPMG to undertake a review of workforce visas currently utilised by the Red Meat Industry processing sector to understand their efficiency and efficacy. AMPC sought to better understand the current scope of visa programs available, the government’s policy position on visas and if there was a means to create a more ‘ideal Red Meat Industry visa’ scenario.

This is Stage 1 of a two-stage project.
Previous in this focus area 16 May 2016 AMPC summary – food safety and quality assurance for SMEs