WH&S data collection, insights and innovation program

18 March 2024
Focus area: Safety & wellbeing
Program stream: People & culture
Project number: 2021-1066
This project aimed to support the upgrade of WH&S equipment and data monitoring hardware at a Queensland-based red meat processing plant. The insights gathered from this research would inform the various ways to reduce WH&S risk and optimise the use of statistical data across the plant. 

As a result of the research, industry will be able to access: 

•    Strategic insight into WH&S performance
•    Real-time data capture and statistical analysis 
•    Industry WH&S performance comparisons. 
Previous in this focus area 16 May 2016 AMPC summary – food safety and quality assurance for SMEs Next in this focus area 03 February 2021 Working towards an ideal red meat industry visa program - stage 1