Red meat processing upskilling scholarship program

30 June 2021
Focus area: Development
Program stream: People & culture
Project number: 2016-1019
This project forms part of AMPC’s integration scholarship program. This component delivered an upskilling scholarship for existing red meat processors. Twenty-five scholarships were made available over a five-year period. 

Fourteen red meat processors completed their scholarship requirements and are moving forward in their career paths. 
 
Previous in this focus area 16 May 2016 AMPC summary – food safety and quality assurance for SMEs Next in this focus area 12 July 2018 Redeveloping the core unit CDs into online resources for red meat processors