Red meat processing innovation foot operated band saw cover

20 June 2017
Focus area: Safety & wellbeing
Program stream: People & culture
The innovation devised from Primo Scone focuses om the operation of bandsaws in a processing environment. Two key problems face processors with regards to the operation of this machinery.

Anecdotal evidence suggests there may be 6 to 10 serious accidents per year in Australia with many being wrist amputations.
Previous in this focus area 16 May 2016 AMPC summary – food safety and quality assurance for SMEs Next in this focus area 30 June 2021 Red meat processing upskilling scholarship program