Immersive reality - sheep meat cuts packing

27 September 2022
Focus area: Development
Program stream: People & culture
Project number: 2021-1241
AMPC partnered with Virtually There Training to develop digital training modules. This project is a continuation of Remote Operations (Gamification) – Stage 1. 

As part of this project, Virtually There designed a fully immersive virtual reality training application that teaches participants the basic skills of correctly identifying and packaging a range of sheep primal cuts. The training app is available online for easy access. 

The app includes the following components: 

    1. Cut learning stage: 3D image and written specifications of each cut 
    2. Multiple choice quiz on each cut 
    3. Cut selection and packing practice stage 
    4. Cut selection and game stage 
 
Previous in this focus area 16 May 2016 AMPC summary – food safety and quality assurance for SMEs Next in this focus area 27 September 2022 Immersive reality - sheep meat offal packing