Immersive reality - online scribing training module

03 May 2022
Focus area: Development
Program stream: People & culture
Project number: 2021 - 1204
This project funded the development of an online interactive 3D beef rib scribing training module following the postive response from industry on the virtual relality training module. 

The online version was developed to increase accessibility for those who do not have access to VR equipment to teach new workers how to use beef scribing equipment safely and accurately. 

To access the online training module, visit: https://www.virtuallytherevr.com/Apps/BeefScribing/   

As part of the training module, there are four training stages: 
- Task briefing 
- Carcass marking 
- Scribing practice 
- Scribing task 
Previous in this focus area 16 May 2016 AMPC summary – food safety and quality assurance for SMEs Next in this focus area 27 September 2022 Immersive reality - sheep meat cuts packing