COVID-safe support for the red meat industry – part b

This project funded the employment of a consultancy firm at an Australian meat processing plant to:

-    Review and assist with the development of policies, protocols, processes, systems, training materials, and action plans
-    To provide support for the transition back to full operations following COVID-19 disruptions and
-    To provide support to adapt to the presence of COVID-19 in the community for the next 12 to 18 months. 

The execution of this project resulted in zero positive cases on plant and no outbreaks during 2021.