Further development of Glove Stop technology

28 February 2023
Focus area: Automation, processing and efficiency
Program stream: Innovation and technology leadership
Project number: 2021-1071
AMPC partnered with an Australian red meat processing plant to look at Glove Stop technology to make head removal a safer operation. .

As part of the project, the Glove Stop technology was trialed on hydraulic cutters as they don’t currently have an emergency stop feature. 

Whilst some of the concepts tested worked in a workshop environment, they did not work well in the processing environment. 

The decision was made to abandon the equipment concept and to concentrate further efforts on removing personnel from this manual task.
Previous in this focus area 07 November 2022 Easi-load (tru-sock) container to building integration innovation Next in this focus area 21 June 2022 Beef striploin fat removal (Stage 2A) - twin-head laser and ultrasonic 3D fat-lean boundary profilin