An on-line system to assess beef quality characteristics
05 April 2019
Focus area: Advanced manufacturing
Program stream: Carcase Optimisation
Project number: 2017-1070
The objectives were to evaluate this U.S. system against Australian cattle to identify tender carcasses and evaluate marbling/intramuscular fat within the ribeye. The results indicate the capability of the TenderSpecTM beef classification system in identifying tender beef carcasses.