Working towards an ideal red meat industry visa program - stage 1

03 February 2021
Focus area: Building a future-ready workforce
Program stream: Industry excellence
AMPC engaged the research services of KPMG to undertake a review of workforce visas currently utilised by the Red Meat Industry processing sector to understand their efficiency and efficacy. AMPC sought to better understand the current scope of visa programs available, the government’s policy position on visas and if there was a means to create a more ‘ideal Red Meat Industry visa’ scenario.

This is Stage 1 of a two-stage project.
Previous in this focus area 20 June 2017 Red meat processing innovation foot operated band saw cover Next in this focus area 19 January 2017 Animal welfare