Wellbeing assessment of the red meat industry - phase 1

20 October 2022
Focus area: Safety and wellbeing
Program stream: Industry excellence
Project number: 2021-1201
AMPC worked with Corporate Wellbeing Hub to design an assessment tool to review the practices inside and outside of the Australian red meat processing industry. The data from this assessment tool will help guide further R&D to develop a fit-for-purpose model for wellbeing across the industry.

The data collected as part of this project’s research provides insights into the red meat processing workforce that have never been captured before. It gives clarity for what wellbeing resources should be created.

Supporting documents

Most recent reports

Previous in this focus area 09 June 2023 Development of interactive virtual tours of red meat Abattoirs processes from lairage to package Next in this focus area 08 December 2023 Data proof of concept for meat processing facilities (Stage 1)