Strategic opportunities for water reuse and recycling at Australian processing plants

11 December 2017
Focus area: Sustainability
Program stream: Water
Project number: 2016-1021
The focus of this project was to identify the needs and opportunities to achieve water efficiency gains in Australian meat processing facilities through water conservation, reuse and recycling whilst maintaining food safety and highest quality product.

Supporting documents

Most recent reports

Previous in this focus area 29 June 2017 Converting solid waste from processing plants into hydrogen Next in this focus area 28 June 2016 Purple phototrophic bacteria for resource recovery from red meat processing wastewater