IOT LED energy saving (and safety) – stage1 small stock slaughter

20 October 2020
Focus area: Energy, emissions and decarbonisation
Program stream: Industry excellence
Project number: 2020-1073
This project funded the evaluation of energy savings (and other benefits) of LED lights that are driven by the Internet of Things (Factory 4.0).

The project included selecting, designing, and evaluating a baseline batten type LED system from Kaftlig LED at an Australian meat processing plant.

The batten aseembly's design and technology were suitable, however the physical mounting led to the project being unsuccessful, as it did not align to the the production needs of the plant.

Supporting documents

Most recent reports

Previous in this focus area 25 June 2021 Evaluating the socio-economic benefit of the red meat processing industry in regional Australia 2018/19 Next in this focus area 04 May 2021 Innovative paunch transfer and dewatering processing (stage 1)