Evaluating the socio-economic benefit of the red meat processing industry in regional Australia 2014/15
08 December 2016
Focus area: Sustainability
Program stream: Communities
Project number: 2016-1031
This report outlines the economic impact of red meat processing facilities in a number of regions around Australia as well as providing estimates of the impact on the individual State economies and Australia as a whole. The impacts, including flow-on or multiplier effects are provided in both absolute values and percentage contribution in terms of:
- Gross industry value added;
- Household income;
- Employment, measured as full-time equivalent jobs.
All economic measures outlined in this report refer to 2014-15.