COVID-safe support for the red meat industry – part b
23 June 2021
Focus area: Safety and wellbeing
Program stream: Industry excellence
Project number: 2021-1089
- Review and assist with the development of policies, protocols, processes, systems, training materials, and action plans
- To provide support for the transition back to full operations following COVID-19 disruptions and
- To provide support to adapt to the presence of COVID-19 in the community for the next 12 to 18 months.
The execution of this project resulted in zero positive cases on plant and no outbreaks during 2021.